Aptly the future in Sg is food but traditional fares are dying out.
gado gado.
Singaporean will need to choose between a "rich country" or a "country for its people".. You can't choose both at once, if singapore want to be a rich country it needs more people to continue or grow the economy. And YES i know because of the cost of living, the youth are not making babys fast enough, thats why the government need to bring in FT.
If the singaporean voice choose to be a rich country, than we need to coporeate with the FT and work together. If singaporean choose to make country for its own people, your need to prepare to lose to under developing country like malaysia and indonesia. If we lose our ground to be respected by our neighbours, we lose the power to talk openly during general meeting of the country.
The choice is up to your...
Originally posted by zulkifli mahmood:Hi Clive, I agree, the hawker food industry in Singapore is dying. Apparently, most young Singapore generation do not know how to cook and most of them are quite highly educated. They preferred to work for people and get paid a fixs monthly salary, yearly bonuses and employer’s monthly CPF contributions to their CPF. To be in a food business is not easy because most of the time you will be busy preparing food for tomorrow while the customers sleep at night.
The future for hawker centres in Singapore looks gloomy and if the government lower the monthly rental for hawker stalls, it will not help them to encourage young Singaporeans to go into food business in hawker centres either. Unless, they allow Malaysians to open up food businesses in Singapore to carry on the traditional foods in hawker centres.
It is no pride if cooking traditional fares, that is the main cause. Besides Sg is now a playground for the rich and they eat in fanciful restaurants with foreign sounding menu. It is dying more on demoralisation than anything else.
Actually majority of the young people prefer air con places than food centres.
Originally posted by zulkifli mahmood:Yeah when they still have money after pay day but once they don’t have enough money, they have no choice but to eat at food centres or coffeeshop.
That's about being young.
Originally posted by Clivebenss:It is no pride if cooking traditional fares, that is the main cause. Besides Sg is now a playground for the rich and they eat in fanciful restaurants with foreign sounding menu. It is dying more on demoralisation than anything else.
Originally posted by zulkifli mahmood:Hehehe..yeap..I remembered that very clearly as though it was only yesterday..hehe.
yeah! Only yesterday.
cuttlefish kangkong.
Originally posted by zulkifli mahmood:
Like maksaleh chelup you mean?
haha.. life is such.
Originally posted by zulkifli mahmood:4D – 7389
when ?
numbers.
I dunno.
raspberry ice cream.