Position 1: Supervisors / Team Leaders ($1,600 - $1,800)
Position 2: Service Crew ($1,200 - $1,400)
As a Supervisor/Team Leader: -
- Assume full responsibility for reservations and service operations reporting straight into the manager.
- Responsible for coaching and managing staff as well as work with functional groups to ensure the day-to-day operational and revenue targets are met.
- Must be customer oriented.
- Initiate and implement actions to improve quality, productivity, delivery and cost, including housekeeping.
- Lead and motivate subordinates in their skills/knowledge development to contribute effectively towards the achievement of company's goal and objectives.
- You will be expected to be very front facing and will require your wit and charm to reflect the quality of our products and service.
Requirements:
- Preferably Senior Executives specializing in Food/Beverage/Restaurant Service, Customer Service or equivalent.
- Be a dynamic leader and be able to manage and lead a highly motivated but varied team.
- Have a high and consistent philosophy in service, branding and execution.
- Be able to work under pressure and to make sound decisions.
- Applicants with French, Japanese or Italian skills set is an added advantage.
- Only Singaporeans/PR/Malaysians need apply.
As a F&B Service Crew: -
Responsible for providing courteous and efficient service to the customers: -
- To attend and respond to guests’ needs promptly and professionally
- Any other appropriate duties and responsibilities as assigned by superior or Senior Management.
- Attend to the take away customers
Requirements:
- NITEC holders are welcome
- Able to converse in English & Mandarin
- Well groomed with a pleasant disposition
- Warm, friendly and energetic
- Co-operative and helpful with initiative
- Customer-service oriented
- Only Singaporeans, Singapore PR and Malaysians need apply
[Reference: AL-AL]
Do not hesitate to email your resume to [email protected] - for a confidential discussion.