1/9/03 it's September!

• JLennon

  4 Sep 03, 10:46

  Originally posted by Seacucumber:

  JL even worse..
  u all so bad, very bad.. very very bad.
  

  When u are hungry, anything looks goodÂ….
• JLennon

  4 Sep 03, 10:51

  Originally posted by keisha:

  wah, i really cannot take it liao......can someone tell me how to cook sea cucumber?? i might go buy some n cook tonite

  Not easy to cook lehÂ….. also takes hours to cook. Need to buy the dried seaq and soak it in the water for quite some time to let it bloat. U would also need to clean the seaq later.
  
  I suggest u go to restaurant and order lah. Try seaq with duck/goose web, damn goodÂ….
  
• Seacucumber

  4 Sep 03, 10:51

  Originally posted by keisha:

  qq, me wanna eat u now!
  
  will go get sea cucumber, mushroom......wat esle top add in ha?
  i dunno how to make the sauce leh

  /QQ's turn to *wail*
  
  QQ still a junior seacucumber (pls look to the left), not nice to eat 1.... no taste at all.. pls spare me..
• Seacucumber

  4 Sep 03, 10:58

  Originally posted by Inzaghi:

  ok ok, come over to me..me sayang u...

  i realise u always act angel.
• Inzaghi

  4 Sep 03, 11:00

  Originally posted by Seacucumber:

  i realise u always act angel.

  i no need to act already one liao mah...
  
  so come over, i protect u from any harm...
• the Bear

  4 Sep 03, 11:00

  Eat, ea... uhh. nevermind
  
  braised seacucumber...
  
  seacucumber is usually sold dehydrated... you need to soak them in water for a few hours... taking time to take them out to feel else they become too waterlogged and lose all texture..
  
  need dried chinese mushrooms... again, soak in water.. do not throw out the water they were soaked in.. adds to the taste...
  
  other types of vegetables, may add as you like.. i like the stuff (i dunno what it is in english.."dang orh"
  
  sauce (if i remember rightly)
  
  soy sauce
  sugar
  about 2 huge ladles of stock
  chinese mushrooms
  bamboo shoots (diced)
  rice wine
  cornstarch
  water
  sesame oil
  green onions
  ginger
  
  stirfry the fragrant stuff like sliced ginger and onions..
  
  add stuff like the bamboo shoots, whatever vegetables, mushrooms and qq
  
  allow liquid to reduce by simmering it for a while...
  
  add cornstarch, sesame oil and cover for a while..
  
  serve
  
  man, i should have been a cook..
  
  
• skinnybeanie

  4 Sep 03, 11:00

  Originally posted by M:

  morning beanie!
  are custard mooncakes common and easy to find?

  I think they shouldn't be too difficult to get hold of. That's a nice variation.
• jOhO

  4 Sep 03, 11:03

  Originally posted by Seacucumber:

  but still need to go through the cook and marinating process... unless u are going to EAT me RAW?!
  
  OMGosh! u are inhuman.. should have know that earlier.

  raw is good.. eat well..
  
  like i said.. CONSUME.
• keisha

  4 Sep 03, 11:06

  Originally posted by Inzaghi:

  i no need to act already one liao mah...
  
  so come over, i protect u from any harm...

  he's lying, he's the biggest monster here, be careful qq
• jOhO

  4 Sep 03, 11:08

  Originally posted by the Bear:

  Eat, ea... uhh. nevermind
  

  ...
  
  bear bear bear...
  
  does anyone else get it? hahahah
• keisha

  4 Sep 03, 11:09

  Originally posted by the Bear:

  Eat, ea... uhh. nevermind
  
  braised seacucumber...
  
  seacucumber is usually sold dehydrated... you need to soak them in water for a few hours... taking time to take them out to feel else they become too waterlogged and lose all texture..
  
  need dried chinese mushrooms... again, soak in water.. do not throw out the water they were soaked in.. adds to the taste...
  
  other types of vegetables, may add as you like.. i like the stuff (i dunno what it is in english.."dang orh"
  
  sauce (if i remember rightly)
  
  soy sauce
  sugar
  about 2 huge ladles of stock
  chinese mushrooms
  bamboo shoots (diced)
  rice wine
  cornstarch
  water
  sesame oil
  green onions
  ginger
  
  stirfry the fragrant stuff like sliced ginger and onions..
  
  add stuff like the bamboo shoots, whatever vegetables, mushrooms and qq
  
  allow liquid to reduce by simmering it for a while...
  
  add cornstarch, sesame oil and cover for a while..
  
  serve
  
  man, i should have been a cook..
  
  

  oh man, tink i better go order it at some restaurant or zhi char better
• Inzaghi

  4 Sep 03, 11:11

  Originally posted by keisha:

  he's lying, he's the biggest monster here, be careful qq

  hiyo, me where got monster lar...if yes, also a good n kind hearted monster mah......
• choco B

  4 Sep 03, 11:12

  Good teochew restuarant - Lee Kui (Ah Hoi) Restaurant, Mosque St.
• keisha

  4 Sep 03, 11:12

  Originally posted by jOhO:

  raw is good.. eat well..
  
  like i said.. CONSUME.

  yeah, u like it raw n fresh yah? keke
  
  i'm like searching for a nice photo of braised qq, but cannot find.....need to satisfy myself by looking at it first, then consume it later
• the Bear

  4 Sep 03, 11:13

  that's why i went "nevermind"
  
  oh well... the old "comedian falls on his face with bad gag" act
  
  

  Originally posted by jOhO:

  ...
  
  bear bear bear...
  
  does anyone else get it? hahahah

• the Bear

  4 Sep 03, 11:17

  actually kinda sick of teochew food heck! i grew up eating the stuff!
  
  uhh.. bling bling?
  
  anyway, kinkae!! phone wires?? dual use huh? get disconnected from the outside world at the same time?
  
  

  Originally posted by choco B:

  Good teochew restuarant - Lee Kui (Ah Hoi) Restaurant, Mosque St.

• the Bear

  4 Sep 03, 11:23

  2 types of braised seacucumber...
  
  
  
  
  
  
• choco B

  4 Sep 03, 11:26

  Funny, seldom thought of homecooked food as "teochew", "hokkien", etc. Chinese food is usually just... chinese food at home.
  
  I'm hungry.
  
  EAT eat eat doesn't uh..
  
  Bling bling
  Every time I come around your city
  Bling bling
  Pinky ring worth about fifty
  Bling bling
  Every time I buy a new ride
  Bling bling
  Lorinsers on Yokahama tires
  Bling bling
  
  Haha personally, phone wires I find abit harsh. Cutting, you know. And how clean are anybody's phone wires! Been lyin on the floor dragged around etc. (The wires I mean not the person.)
  
  

  Originally posted by the Bear:

  actually kinda sick of teochew food heck! i grew up eating the stuff!
  
  uhh.. bling bling?
  
  anyway, kinkae!! phone wires?? dual use huh? get disconnected from the outside world at the same time?

• choco B

  4 Sep 03, 11:30

  This is a very weird looking phallic imagery.
  
  

  Originally posted by the Bear:

  2 types of braised seacucumber...
  
  

• Seacucumber

  4 Sep 03, 11:30

  BEAR!!
  how can u show the pics of my poor siblings?!
  reminds me of how they are being murdered..
  
  /sob sob.
• skinnybeanie

  4 Sep 03, 11:30

  Originally posted by Seacucumber:

  i realise u always act angel.

  wolf under angel's skin
• choco B

  4 Sep 03, 11:31

  Huat Kee goes online! Another great makan place. Oh, my oh-ni.
  
  http://www.teochewrestaurant.com/
• skinnybeanie

  4 Sep 03, 11:32

  Originally posted by choco B:

  Good teochew restuarant - Lee Kui (Ah Hoi) Restaurant, Mosque St.

  another good one is Leng Kee at Beo Crescent... mmm... the goose meat there is so tender..
• keisha

  4 Sep 03, 11:33

  Originally posted by the Bear:

  2 types of braised seacucumber...
  
  
  
  
  
  

  wah lau
  
  i'm really craving for it now man
  
  i love food, and there no more sincere love, than the love for food.....read this somewhere
• the Bear

  4 Sep 03, 11:33

  yay.. someone gets... uhh.. nevermind
  
  anyway, stuff's very typically teochew when it's teochew porridge... and other stuff cooked the teochew way
  
  hungreeee... must remember to get ready for lunch earlier than usual coz have to change out of the silly uniform
  
  i think it's dumb but what the heck.. i get to go to work in my berms, sandals and tee
  
  and you're right about them wires ties are less harsh but i only got a total of ONE tie
  
  

  Originally posted by choco B:

  Funny, seldom thought of homecooked food as "teochew", "hokkien", etc. Chinese food is usually just... chinese food at home.
  
  I'm hungry.
  
  EAT eat eat doesn't uh..
  
  Bling bling
  Every time I come around your city
  Bling bling
  Pinky ring worth about fifty
  Bling bling
  Every time I buy a new ride
  Bling bling
  Lorinsers on Yokahama tires
  Bling bling
  
  Haha personally, phone wires I find abit harsh. Cutting, you know. And how clean are anybody's phone wires! Been lyin on the floor dragged around etc. (The wires I mean not the person.)